Jams, Marmalades, and Preserves
Seville Orange and Kumquat Marmalade: Seville oranges are widely considered the benchmark orange for marmalade lovers;their delightful sour bite is combined with the little powerhouse of flavor the Kumquat, sweetened with brown and white sugar and freckled with Tahitian vanilla bean. The result is rich and balanced, not too tart, not too sweet but with the classic marmalade tang. Stir into some bread pudding with chocolate chips for a seriously amazing dessert or simply spread generously on sprouted multi-grain bread and devour.
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Lime & Juniper Berry Marmalade: Affectionately called our "Gin & Tonic" Marmalade, this blend of ripe (yellow) limes and fresh juniper berries makes a perfect drink mixer. Add a tablespoonful to fizzy water or muddle with a shot of gin and top it off with tonic. Or, you can eat it just like any other marmalade on toast, waffles, or anything else!
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Orange-Peach Marmalade: Another of our tasty drink mix-ins, this marmalade is our version of the "Fuzzy Navel". Speckled with Tahitian vanilla bean, these preserves are a perfect complement to vanilla ice cream, or mixed with vodka (or rum!) and soda for a tropical adult beverage.
RETURNING SUMMER 2014
Lemon Passionfruit Marmalade:Lemon and passionfruit mixed together with our own blend of organic brown sugar and Tahitian vanilla bean make this tangy exotic marmalade one of a kind. Excellent between layers of cake, stirred into frosting, or on crusty French bread with manchego cheese.
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Sangria Preserves: A delicious blend of orange, pineapple, and hibiscus flowers makes for the perfect summer beverage. Add these preserves to sweet red or white wine and top with fizzy water for instant sangria. It's also a great topping for coconut sorbet.

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Strawberry Lemon-Thyme Jam: Local organic strawberries with fresh Lemon Thyme and a hint of Meyer Lemon zest, sweetened with local honey.
RETURNING SPRING 2014

Peach Chai: The sweetness of perfectly ripe local peaches blended with the sensuous spices of Indian chai tea; cardamom, cloves, black pepper and ginger bring these peaches to a new level of deliciousness. Toss into your fruit salad with some lemon juice for an exotic twist.

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Apricot Saffron with Cracked White Pepper: Sweet summer apricots enhanced by rich, buttery saffron and delicately spicy white pepper. Unbelievable over vanilla ice cream, but you can also take it to the savory side over lamb, or with garlic and tomato in your favorite tagine. Pairs beautifully with almonds, too! We especially love it on a sandwich with almond butter from Nuttin' Butter

RETURNING SUMMER 2014

Jalapeño Lime Jelly: A beautiful sweet jam with a hint of spice, not hot but not entirely tame either. Fresh jalapenos, two kinds of limes, and a hint of sea salt to wake up your palate – we have found so many uses for this jam – on sandwiches, over cream cheese with crackers, on vanilla ice cream, on almost any grilled meat, we’re sure you can add to the list.

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Spiced Cranberry Orange Jam: Like the holidays, in a jar. A zesty spiced Orange marmalade with whole cranberries spiced with ginger, cardamom, and brown sugar. Great for thumbprint cookies, on turkey sandwiches or mix it with your favorite mustard and use it as a perfect glaze for your holiday ham.

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Caramel Apple Butter: A wonderful organic apple butter with rich caramel flavor and spices. Delicious with almond butter on toast or as a filling in hand pies.

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Lemon Ginger Persimmon Preserves Organic persimmons are given a little kick with lemon and ginger for a bright seasonal treat. Perfect on a cheese plate for holiday party hors d'oeuvres.

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