Marmalades
Kumquat Marmalade: Spiced seasonal marmalade made from backyard fruit sweetened with local honey and Bonny Doon Vineyard Port. Rich and delicious. Try it mixed in yogurt or over cheesecake. The one that started it all for Kristin, the famous kumquat tree!
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Cara Cara Rosewater Marmalade: These lovely pink Cara Cara Oranges have less acid and a more floral flavor than their Navel cousins. Their rosy color makes them a natural partner for rosewater and vanilla, romantic and beautiful, just like you!
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Blueberry Pink Grapefruit Marmalade: Deep dark blueberry color with the bright tang of Pink Grapefruit make this marmalade a favorite. Sweetened with organic brown sugar and rounded out by Tahitian vanilla bean, Chandra’s first marmalade love, the one that started it all.
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Three Fruits Marmalade: Grapefruit, Orange and Lemon make this classic marmalade greater than the sum of its parts. We use seasonal local citrus, organic brown sugar, and Tahitian vanilla bean for depth of flavor. Thick with candied zest and bits of rind this marmalade has a perfect balance of bitter and sweet.
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Lime & Juniper Berry Marmalade: Affectionately called our "Gin & Tonic" Marmalade, this blend of ripe (yellow) limes and fresh juniper berries makes a perfect drink mixer. Add a tablespoonful to fizzy water or muddle with a shot of gin and top it off with tonic. Or, you can eat it just like any other marmalade on toast, waffles, or anything else!
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Orange-Peach Marmalade: Another of our tasty drink mix-ins, this marmalade is our version of the "Fuzzy Navel". Speckled with Tahitian vanilla bean, these preserves are a perfect complement to vanilla ice cream, or mixed with vodka (or rum!) and soda for a tropical adult beverage.
RETURNING SUMMER 2013

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